Baby Carrots 16oz bag

Baby carrots are small, tender carrots that are typically sweeter and milder in flavor than full-sized carrots. They come in two types: true baby carrots, which are young, naturally small carrots harvested early, and "baby-cut" carrots, which are carved from larger carrots into convenient, uniform shapes. Their bright orange color and crunchy texture make them a popular snack option, and they’re easy to eat raw or add to salads, lunch boxes, or vegetable platters. Baby carrots are also great for cooking; they can be roasted, steamed, or added to soups and stews. They are packed with nutrients, particularly beta-carotene (a precursor to vitamin A), fiber, and antioxidants, making them a nutritious, low-calorie snack for people of all ages.